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K-Forte® 0-5-10
K-forte® is a buffered potassium and phosphorus with humic acid where the P and K available are akin to the levels within plants and is free from sulphates, chlorides and nitrates. As a foliar, K-Forte® can bypass soil-lockup situations and is particularly impactful at times of stress, pre-flowering and at peak fruit/crop growth.
The EIT has tested K-Forte® rendering it safe for wine making with no effect on pH or fermentation rates of wine, rather resulting in quality juice where K-forte® helps in the development of fruit colour, Baume or Brix levels and soluble solid content.